Sometime throughout history it was determined that dinner should consist of a meat, a grain/starch and a vegetable (or at least that was my impression). In fact, growing up I was a huge fan of those divided plates… you know, the one’s that ensured none of my food would touch any of my other food because THAT would be disgusting and I couldn’t possibly eat my potatoes after they were contaminated with vegetable juice…but I digress… Even when you google images of “what should your dinner plate look like” you’ll see an array of divided plates.
Unfortunately, this rule of how a dinner should be served causes some problems for new vegetarians/vegans. I remember when we first started our meat-free lifestyle it was very difficult to find recipes that I felt were appropriate dinners. I was desperately searching for a main course in a world of what seemed like side dishes. The most ironic part was that I was determined to have my plate look a certain way because I felt it was healthier. Oh and don’t get me started on how worried I was to make sure we had a replacement protein source… *slaps hand to the forehead*
Luckily, it didn’t take too long to breakaway from this dinner plate stereotype. Thanks to the wonderful, delicious and nutritious brussels sprout… the vegetable that saved the day (or more so the dinner plate). We had a great brussels sprouts dish at a restaurant and decided to try them out at home. (Check out the recipe here, just leave out the parmesan cheese to make it vegan – it rocks!) We planned on the sprouts being a side dish for our dinner, but they were done a little earlier than expected. We started to munch on them until dinner was ready and next thing you know… we ate them all, the entire 1lb. bag between the two of us! We topped it off with a little green juice and we were good to go for the night.
And that, my friends, was the start of the random “whatever we’re in the mood for” dinners. Don’t get me wrong, we still have a typical divided plate meal every now and then, but we no longer stress to have a traditional plate planned. Here are some things we’ve been known to chow down on for dinners:
- Bowl of roasted brussels sprouts
- Roasted cauliflower with buffalo or barbecue sauce
- Just juice
- Guacamole, taco seasoned veggies and chips
- “Tapas” style leftovers
- Random vegetables (either in salad or non salad form)
- Cereal (not too proud of that one…)
Just remember, a dinner (or any meal for that matter) can be anything you want it to be as long as it consists of whole, natural and plant strong foods!
Speaking of stereotypes… My husband was at WholeFoods the other day purchasing The Complete Vegan Kitchen when the cashier said to him “You’re not a vegan, are you?” Well, maybe he’s vegan, maybe he’s not… but what exactly does a vegan look like? Can we break that mold too? By the way, he was surprising me with a new cook book! Isn’t he wonderful! 🙂